Fake chocolates
The objective is to have perfectly faithful reproductions of your chocolate products whether they are moulded, coated, decorated, black, milk, white or blond. These models are used in exhibition showcases, in compositions, boxes, strips or presented according to the chocolatier's goodwill. These reproductions can also be used as subjects in photo sessions for catalogues, website, trade shows, exhibitions, advertising objects, stand decoration, gifts. We also made furniture button handles! Finally, do not put in the hands of children or irresponsible people because these dummies are too perfectly identical to the real ones.
Materials
Mainly elastomers used for the casting of chocolate, pastry, etc. Resistant perfectly to natural or articielle light (incandescent lamps, neon, halogen, dichroic), no degassing or seepage or chemical decomposition over time. Incidental to epoxy resins.
Dyes
Natural mineral, synthetic oxides.
Thermal
Resistance from-3o to 25O ° for elastomers.
Chemical
FDA Certified food quality, insensitive to chemicals except solvents and thinners that are to be prohibited.
Physical
Soft and resistant material, not brittle, does not scratch. Reproductions from mussels produced by Chocolateworld, Jkv, Vormenfabriek, Hans Brünner, Cabreln, Imren, Pavoni innovation, Barry-Callebaut, pop chocolate, chocolat form, xinxing are produced.
We also produce mock chocolates from our own production of custom high definition moulds.
This elastomer perfectly returns all the details, without any apparent bubbles. There are also reproductions of coated chocolates, black color, milk, white or blond as well as other products such as orangettes, tablets, carrettes, bars, etc.
Maintenance
After a long time of exposure, clean by hand in warm soapy water that will remove all dust.
To date we have achieved over 85 OOO dummy chocolates that are present in more than 15O stores, shops or corners around the world.